Frequently asked questions

Baie [bè], is a French feminine noun with a double meaning: berry and bay. "Oh" refers to an alcohol molecule, with the "O" as zero simultaneously evoking the absence of alcohol. "Oh my" subtly hints to the founder's British origins.

We have sourced quality organic wine produced by a family-run château in the heart of Provence, where sustainability and preservation of biodiversity are core values.

The rosé is a blend of Syrah, Grenache, Marselan and Merlot grapes.

The wine is delicately de-alcoholised to 0.0% using state-of-the-art technology (very low-temperture distillation ), preserving its characteristics and aromas.

We then add our magic formula to give Le Rosé 0.0% its unique Mediterranean essence.

Organic de-alcoholised wine, organic rectified concentrated grape must, natural flavours. Preservative: E242

Some alcohol-free wines contain a small amount of residual alcohol, less than 0.5% ABV. Oh my Baie is proud to be entirely 0.0% alcohol free.

We suggest serving LE ROSÉ 0.0% chilled, it's ideal at 10°C. Serve already chilled or with ice. Try adding a slice of pomelo for the extra Mediterranean feel.
Discover our cocktail recipes.

Please refer to the best-before date on the back label. Once opened, it can be kept refrigerated for 3 days.

Our rosé is made from certified organic wine. After de-alcoholisation, a slight addition of preservative is necessary to guarantee the drink's stability and preserve its fresh taste.

However, European regulations on organic certification do not allow this addition: this is why the final product, although made from organic wine, cannot be certified organic.