Sangri-baie

Ingredients

• 550 ml Oh my Baie ~ LE ROSÉ 0.0

• 100 ml orange juice

• 100 ml grapefruit juice

• Ice cubes

• Fruit (orange, lemon, grapefruit, strawberries, peaches)

• Fresh mint leaves

Method

1 In a large jug, add the chopped fruit.

2. Pour in Oh my Baie ~ LE ROSÉ 0.0% with the orange and grapefruit juices.

3. Add the mint leaves and stir gently.

4. Let stand in a cool place for at least 30 minutes to infuse the fruit.

5 Just before serving, add the ice cubes.