LE ROUGE 0.0%

€19.00

Savour this alcohol-free red wine, where intense black cherry aromas intertwine with delicate notes of Mediterranean garrigue.

Oh my Baie ~ LE ROUGE 0.0% is made from an exceptional organic wine produced by a family-owned winery located north of Aix-en-Provence, committed to sustainable development and the preservation of biodiversity.

Made from a blend of Syrah, Merlot, and Marselan, the wine is dealcoholised to 0.0% using a very low-temperature distillation process that preserves all of its aromatic richness.

Tasting notes

  • Color: deep with purplish highlights

  • Nose: Intense and rich, dominated by aromas of black fruits, particularly black cherry, delicately blended with subtle notes of Mediterranean garrigue

  • Palate: smooth and fleshy, offering fine balance and a long, harmonious finish.

Alcohol content: 0.0%

An elegant and socially conscious alcohol-free red wine

Oh my Baie stands out for its refined and committed design:

  • elegant bottle with a slender neck and attractive rounded shapes

  • 100% reusable glass stopper (a first for an alcohol-free red wine)

  • textured paper label, hot foil stamping, and embossed varnish.

Every detail reflects a commitment to responsibility, an inclusive approach, and a premium positioning where the "non-alcoholic" label remains discreet yet distinctive.

Food and non-alcoholic red wine pairings

This 0.0% red wine pairs perfectly with:

  • green olive tapenade

  • pepper pipérade

  • eggplant salad

  • pissaladière, ratatouille

  • Provençal stew

  • moussaka

  • zucchini flowers stuffed with meat

Service tips

Serve between 14 and 16 °C to fully bring out the aromas of this premium non-alcoholic red wine. It can also be enjoyed slightly chilled in the summer, making it an ideal pairing for grilled meats or a charcuterie board.

Storage Tips

After tasting, store your bottle of Oh my Baie in the refrigerator, sealed with its airtight glass stopper, for up to 72 hours to preserve its full aromatic richness.

Savour this alcohol-free red wine, where intense black cherry aromas intertwine with delicate notes of Mediterranean garrigue.

Oh my Baie ~ LE ROUGE 0.0% is made from an exceptional organic wine produced by a family-owned winery located north of Aix-en-Provence, committed to sustainable development and the preservation of biodiversity.

Made from a blend of Syrah, Merlot, and Marselan, the wine is dealcoholised to 0.0% using a very low-temperature distillation process that preserves all of its aromatic richness.

Tasting notes

  • Color: deep with purplish highlights

  • Nose: Intense and rich, dominated by aromas of black fruits, particularly black cherry, delicately blended with subtle notes of Mediterranean garrigue

  • Palate: smooth and fleshy, offering fine balance and a long, harmonious finish.

Alcohol content: 0.0%

An elegant and socially conscious alcohol-free red wine

Oh my Baie stands out for its refined and committed design:

  • elegant bottle with a slender neck and attractive rounded shapes

  • 100% reusable glass stopper (a first for an alcohol-free red wine)

  • textured paper label, hot foil stamping, and embossed varnish.

Every detail reflects a commitment to responsibility, an inclusive approach, and a premium positioning where the "non-alcoholic" label remains discreet yet distinctive.

Food and non-alcoholic red wine pairings

This 0.0% red wine pairs perfectly with:

  • green olive tapenade

  • pepper pipérade

  • eggplant salad

  • pissaladière, ratatouille

  • Provençal stew

  • moussaka

  • zucchini flowers stuffed with meat

Service tips

Serve between 14 and 16 °C to fully bring out the aromas of this premium non-alcoholic red wine. It can also be enjoyed slightly chilled in the summer, making it an ideal pairing for grilled meats or a charcuterie board.

Storage Tips

After tasting, store your bottle of Oh my Baie in the refrigerator, sealed with its airtight glass stopper, for up to 72 hours to preserve its full aromatic richness.

  • Red

  • Syrah, Merlot, and Marselan

  • Clay-limestone soil.

    Certified organic agriculture (biodynamic agriculture practices).

    Night-time mechanical harvest at optimum ripeness.

    Fermentation in temperature-controlled stainless steel vats.

  • Vacuum distillation: the wine is heated at low temperature to allow the alcohol to evaporate and be captured separately from the remaining dealcoholised wine.

  • 0.0% alcohol

  • 750 ml (25.4 fl oz)

  • Dealcoholised organic wine, rectified concentrated organic grape must, natural flavors, glycerin, preservative: E242.

  • Calories: 69 kJ (17 kcal), Fat: 0 g (of which saturated fat: 0 g), Carbohydrates: 5.7 g (of which sugars: 1.7 g), Protein: 0 g, Sodium: 0 g

  • Sulphites