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Rosé, red, and white
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LE ROSÉ 0.0%: Syrah, Grenache, Marselan, and Merlot
LE ROUGE 0.0%: Syrah, Merlot, and Marselan
LE BLANC 0.0%: Chardonnay, Sauvignon Blanc, and Rolle
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LE ROSÉ & LE ROUGE 0.0%
Clay-limestone soil.
Certified organic agriculture (biodynamic agriculture practices).
Night-time mechanical harvest at optimum ripeness.
Fermentation in temperature-controlled stainless steel vats.
LE BLANC 0.0%
Clay-limestone terraces and sandy/silty soil.
HVE (High Environmental Value) certification.
Harvested at night. Direct pressing. Cold settling and fermentation (18°C).
Aged in stainless steel tanks on fine lees for 3 months
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Vacuum distillation: the wine is heated at low temperature to allow the alcohol to evaporate and be captured separately from the remaining dealcoholised wine.
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0,0 %
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ROSÉ 0.0%: Serve chilled, ideally at 10°C
LE ROUGE 0.0%: Serve between 14 and 16 °C
LE BLANC 0.0%: Serve chilled, between 8–10°C
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After tasting, store your bottle of Oh my Baie in the refrigerator, sealed with its airtight glass stopper, for up to 72 hours to preserve its full aromatic richness.
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750 ml (25.4 fl oz)
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LE ROSÉ 0.0%: organic dealcoholised wine, rectified concentrated organic grape must, natural flavors, preservative: E242.
LE ROUGE 0.0%: organic dealcoholised wine, rectified concentrated organic grape must, natural flavors, glycerin, preservative: E242.
LE BLANC 0.0%: dealcoholized wine, rectified concentrated organic grape must, natural flavors, preservative: E242.
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LE ROSÉ 0.0%: Energy: 59 kJ (14 kcal), Fat: 0 g (of which saturated fat: 0 g), Carbohydrates: 4.2 g (of which sugars: 2.1 g), Protein: 0 g, Sodium: 0 g
LE ROUGE 0.0%: Energy: 69 kJ (17 kcal), Fat: 0 g (of which saturated fat: 0 g), Carbohydrates: 5.7 g (of which sugars: 1.7 g), Protein: 0 g, Salt: 0 g
LE BLANC 0.0%: Energy: 56 kJ (13 kcal), Fat: 0 g (of which saturated fat: 0 g), Carbohydrates: 4.1 g (of which sugars: 1.7 g), Protein: 0 g, Salt: 0 g
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Sulphites